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Restaurant City Food Quiz Answer Keys

Posted on June 17th, 2009 by Wen Bin

This is specially dedicated for all the Restaurant City fans & addicts out there, and all those whom requested for it. I’m going to put up here all the questions & answers that I have came across, if you guys ever see any questions or answers missing, please feel free to post a comment & add it in – credit goes to you, of course. ;)

There are being arranged in alphabetical order – however, to best use it, click on Ctrl+F and type the question to search for it – you got 10 seconds to do it after you start the quiz and get to see the question! :D

Q: Agar is a gelatinous substance derived from what?
A: Seaweed

Q: Bechamel sauce is also known as…
A: White Sauce

Q: To blanch a vegetable, means to?
A: Boil and Cool off quickly

Q: Calamari is fried?
A: Squid

Q: What is a Calzone?
A: A turnover made of pizza dough

Q: In which restaurant would you typically find Calzone?
A: Italian

Q: Caviar is made from?
A: Fish Egg

Q: What kind of pizza is chicago style?
A: Deep dish

Q: Chilli is a?
A: Fruit

Q: Which of these chillies is the spiciest?
A: Naga jolokia pepper

Q: What is chinese gooseberry called in ancient time?
A: Kiwi

Q: What is chocolate bloom?
A: Cocoa fat or sugar

Q: The chuck is found where on the cow?
A: Front

Q: Which continent produces the most cocoa?
A: Africa

Q: What is coconut?
A: Fruit

Q: Q: A crepe is typical a …?
A: Thinly cooked pancake

Q: Dim sum originated from which country?
A: China

Q: Dulce de leche is prepared by heating…?
A: Sweetened Milk

Q: Which sauce used in Egg Benedicts?
A: Hollandaise sauce

Q: Where did Feta Cheese come from?
A: Greece

Q: The flank is found where on the cow?
A: Mid

Q: Foie gras is food made from which part of an animal?
A: Liver

Q: In England, French Fries are called?
A: Chips

Q: To garnish a food means?
A: Add final touches

Q: Granny smith apples are?
A: Green

Q: Grapes grow on?
A: Vines

Q: The main ingredient in Guacamole is?
A: Avocado

Q: Where is the hamburger originaly from?
A: United states

Q: What is Hashi?
A: Chopsticks

Q: Honey comes from?
A: Bees

Q: What is the main ingredient in Hummus?
A: Chickpeas

Q: Kimchi is a Korean dish made of fermented?
A: Vegetables

Q: What is Ketchup made of?
A: Tomatoes

Q: Lard is the fat obtained from which animal?
A: Pig

Q: Naan Bread is served with… ?
A: Indian Food

Q: Natto, a traditional Japanese food, is made from fermented?
A: Soybeans

Q: New-York Style Pizzas are generally?
A: Thin crust

Q: The pizza originates from which country?
A: Italy

Q: To poach something means?
A: To cook in boiling water

Q: To Proof dough means to…
A: Allow it to rise

Q: Prunes are dried…?
A: Plums

Q: Raisins are dried…?
A: Grapes

Q: Ratatouille is?
A: A vegetarian dish

Q: The main ingredient of Ratatouille is?
A: Tomatoes

Q: To refresh vegetables is….?
A: To immerse in COLD water

Q: What is the color of Rhubarb?
A: Red

Q: The rump is found where on the cow?
A: Back

Q: What is Saffron?
A: Spice

Q: Sauerkraut is made from?
A: Fermented Cabbage

Q: To saute a dish, means to?
A: Fry quickly in hot pan

Q: The sirloin is found where on the cow?
A: Mid

Q: What is the most expensive spice in the world?
A: Saffron

Q: Which of the following spices is the most expensive??
A: Pure Vanilla

Q: Steak tartare is a meat dish made from raw?
A: Beef

Q: What is Stracchino?
A: a fresh cheese from Italy

Q: In which restaurant would you typically find sushi?
A: Japanese

Q: Where does taco orignate from?
A: Mexico

Q: In which restaurant would you typically find tacos?
A: Mexican

Q: In which restaurant would you typically find Tapas?
A: Spanish

Q: Tofu is made of …. ?
A: Soybean

Q: A tomato is a?
A: Fruit

Q: What color is Tuna meat?
A: Pink

Q: Where is Tuna from?
A: Salt Water

Q: The main ingredients in Tzatziki are?
A: Yoghurt and Cucumber

Q: Venison is the meat from what animal?
A: Deer

Q: What is the main ingredient of wasabi?
A: Horseradish

Q: What is houmous made from? (Contributed by Fred)
A: Chicken peas

Q: Kobe steak originates from where? (Reminded by juls)
A: Japan

Q: Truffles are a? (Contributed by Kyle)
A: Fungi

Q: Marzipan is made from? (Contributed by Kyle)
A: Almonds

Q: Which country to find burritos? (Contributed by tech99)
A: Mexico

Q: New york pizzas are generally what style? (Contributed by Sassy)
A: Thin crust

Q: Traditional soy is? (Contributed by Nei)
A: Salty

Q: Which of these is not a noodle? (Contributed by Nicole)
A: Miso

Q: Salsa is composed mainly of chopped? (Contributed by Nei, may not be exact question)
A: Parsley

Q: hors-d’oeuvre is a freanch word which means? (Contributed by Anne Afable)
A: Appetizer

Q: What is the main herb in pesto? (Contributed by Jasmine)
A: Basil

I hope they helps!

Here are other Restaurant Related post which I got for you:

For those whom want to add me on Restaurant City, you guys can add me at Wenbin Kong.

Cheerios!

Tags: Facebook, General // 46 Comments »

46 Responses to “Restaurant City Food Quiz Answer Keys”

  1. Kenneth // Jun 17, 2009 at 1:52 pm

    Thanks WenBin, this is a sure help for me

  2. Wen Bin // Jun 18, 2009 at 12:34 am

    Hi Kenneth,

    No problem! ;)
    Enjoy your day!

  3. james // Jul 4, 2009 at 2:55 am

    hey bin add me

  4. Robin // Jul 7, 2009 at 6:19 pm

    Hey, thanks for the guide. I friend requested you on facebook :)

  5. carlito antipuesto // Jul 9, 2009 at 8:10 pm

    Uhm thanks for everything just wishing you would add me in facebook if you have and get to know more of each other.. and get more tips XD

  6. Wen Bin // Jul 10, 2009 at 12:21 am

    Hi james,

    What’s your email?

    Hi Robin,

    No problem, I hope they helps too! ;) I’ll go accept it.

    Hi Carlito,

    Yeah, I will add you on Facebook. ;)

  7. Fred // Jul 10, 2009 at 12:29 pm

    What is houmous made from?

    Chicken peas

  8. Wen Bin // Jul 11, 2009 at 12:40 am

    Hi Fred,

    Thanks for the nice contribution, I will add that on to the list. Credit goes to you! ;)

  9. Mrs Sim // Jul 28, 2009 at 10:43 pm

    Hi, WenBin.

    I guess u guys have realised tat FB Restaurant City has EXTRA stuffs coming up, like soda dispender. d max of workers r onli 8, where got enough, rite?!
    dun know how to feedback too, heart oso pains ah..
    no1 to full-x clean toilets liao loh..

  10. Wen Bin // Jul 29, 2009 at 11:16 am

    Hi Mrs Sim

    Yeah, it have been quite some time since I last log in to Restaurant City and actually play it; normally I only go in to accept the trade requests :p because I got no time to open the restaurant and supervise it nowadays (busy).

    I believe that Playfish will add in more stuffs to keep their users enthusiastic about playing the game :)

  11. Mrs Sim // Jul 29, 2009 at 9:50 pm

    thx WenBin.

  12. Wen Bin // Jul 31, 2009 at 9:23 am

    Hi Mrs Sim

    You’re welcome :)

  13. justin pennington // Aug 6, 2009 at 12:54 pm

    hey wen bin. i just started playing an i wanted to know what a good # of chefs to tables ratio and waiters to tables/ chef ratio. ThANks.

  14. Wen Bin // Aug 6, 2009 at 5:55 pm

    Hi Justin,

    Since you start out with 3 employees, I’d recommend that you get a total of 6 tables and 6 chairs, and 2 stoves. Set it in the followin arrangement:

    TABLE | TABLE | TABLE
    STOVE | EMPTY | STOVE
    TABLE | TABLE | TABLE

    The tables are for your customers (enough say), the two stoves are for chef and the 1 empty space in the middle is for your waiter to stand.

    Just my two cents :)

  15. juls // Aug 15, 2009 at 4:05 am

    Found new question…
    Kobe steak originates from where?…

  16. Wen Bin // Aug 15, 2009 at 11:36 am

    Hi Juls,

    Japan. Thought so far I have not come across this question yet :p I’ll add it into the guide! Credit goes to you~

  17. Priscilla // Aug 18, 2009 at 10:29 pm

    Ok I found a new question also,
    How much XP do you earn for a level 10 dish?

  18. Wen Bin // Aug 19, 2009 at 9:49 pm

    Hi Priscilla,

    you get +2.8 points each for a level 10 dish you serve ;)

  19. Hbhie // Aug 20, 2009 at 9:18 pm

    so great!!! great tips… great guides…

  20. Kyle // Sep 1, 2009 at 8:43 pm

    Hey WenBin.

    Thanks for the guides they’ve been really helpful! If I get any questions that aren’t up here I’ll be sure to let you guys know!

  21. Kyle // Sep 2, 2009 at 8:28 pm

    Here’s a new one: Truffles are a? Fungi

  22. Wen Bin // Sep 2, 2009 at 10:39 pm

    Hi Kyle,

    Thanks for the input! I have updated it on the post already ;)

  23. michelle johansen // Sep 4, 2009 at 9:36 pm

    how about the loading problem do you have any topic about it? i cant load everytime i go to home on my face book.

  24. decaykets // Sep 4, 2009 at 11:11 pm

    add me my e-mail decaykets@yahoo.com
    and this is a great guide tq very much *hug*

  25. Wen Bin // Sep 6, 2009 at 1:02 am

    Hi Michelle,

    I have the same problem most of the time too. The problem lies on the browser, sometimes it’s flash player doesn’t loads work properly, I don’t know how to fix it also.

    Sometimes it even prompt me that my Flash player is not new enough, and ask me to download the latest version, I ignored it and the following day I can play it again… weird uh?

    Hi Decaykets,

    I’m glad it helps! I have added you already.

  26. Wen Bin // Sep 6, 2009 at 1:02 am

    Hi Everyone,

    Feel free to add me @ http://www.facebook.com/kongwenbin

    Thanks!

  27. Kyle // Sep 8, 2009 at 12:55 am

    Marzipan is made from: almonds

  28. Wen Bin // Sep 8, 2009 at 11:41 am

    Hi Kyle,

    Thanks for the contribution again! ;)

  29. tech99 // Sep 11, 2009 at 2:35 pm

    which country to find burritos? Mexico

  30. Kwanz Fung // Sep 17, 2009 at 10:54 am

    i can’t play this game because it always ask me to download a lot of files? How to solve this problem ?

  31. Wen Bin // Sep 17, 2009 at 1:17 pm

    Hi tech99,

    Thanks for the contribution! :D

    Hi Kwanz,

    Hmms, can you be more specific about the problem, so I could try to see what is the possible reasons for that? Is it the flash player issue?

  32. Sassy // Sep 18, 2009 at 8:21 pm

    I just saw that the question actually was posted. But as New-York pizza, which is why I didnt find it. Please correct?

    Q: New york pizzas are generally what style?
    A: Thin crust

  33. Wen Bin // Sep 19, 2009 at 1:07 pm

    Thanks Sassy! :)

  34. nei // Sep 19, 2009 at 2:01 pm

    a new question.

    traditional soy is

    a. spicy
    b. sour
    c. salty

    i answered b sour and got it wrong. i guess its spicy coz salty is such a giveaway.. what do u think?

  35. Nicole // Sep 22, 2009 at 9:25 am

    Hi Wen Bin :D

    I found a new question today: Which of these is not a noodle? And the answer is miso.
    And could you add me please? It’s always nice to have more friends :)
    My email is bunnilavender@gmail.com

  36. Wen Bin // Sep 22, 2009 at 11:16 pm

    Hi Nei,

    I believe that the answer should be C, salty. Traditional Soy Sauce are salty, such as Miso Soup (Often seen with Japanese cuisines). They are definitely not spicy ;)

    Hi Nicole,

    Thanks for the contribution! :) & sure, I’ll add ya.

  37. Ann-Marie // Sep 27, 2009 at 1:09 pm

    Hey,

    I recently got a question.

    “What type of herb is found in bernaise sauce?”

    Not sure of the exact spelling? But it’s not in your guide. I hope you can find out and publish thanks ;)

  38. Ann-Marie // Sep 27, 2009 at 1:11 pm

    Ah nevermind, I googled it.

    If anyone else encounters this question, they should post it here :P

    Anyways;
    Béarnaise sauce (French: Sauce béarnaise) IPA: [be.aʁ.nɛz][1] is a reduction sauce made of clarified butter and egg yolks, tarragon, shallots and chervil and simmered in vinegar.

  39. Nei // Sep 29, 2009 at 9:18 am

    got another question today… dont remember the exact question but its about salsa. kind of Salsa is composed mainly of chopped: the answer is parsley. basil and another one are the other options…

  40. Wen Bin // Sep 29, 2009 at 12:09 pm

    Hi Ann-Marie,

    Sorry that the answer is not in the guide.

    You found out about it already? So what is the herb? Is it chervil?

    Hi Nei,

    Thanks for the contribution :)

  41. Enigma // Oct 24, 2009 at 7:15 pm

    Hi, i got this question but is was with a picture
    The question went like this: What is this? (And a picture of something)

    I got a dragonfruit as the picture, but i beleive that the picture would be random for everyone…

    Good luck to everyone ^^

  42. Anne Afable // Oct 31, 2009 at 12:11 pm

    I encountered a new question today. The question is hors-d’oeuvre is a freanch word which means?
    a. appetizer
    b. main dish
    c. dessert
    and the answer is a. appetizer :)

  43. Wen Bin // Nov 8, 2009 at 11:35 am

    Hi Enigma,

    Wow that’s new! I guess everyone should be familar with the pictures of the ingredients! :)

    Hi Anne,

    Thanks for the contribution! ;)

  44. Katrin // Dec 8, 2009 at 9:02 am

    I am just looking for people to trade with, lots of food, but none of the right stuff. Can you add me to your friends list? THANKS! my email is chickadee18@comcast.net

  45. Jasmine // Jan 6, 2010 at 5:57 pm

    Thanks for all these hints!

    I got a question today: What is the main herb in pesto? (something along those lines)
    The answer is basil :)

  46. Wen Bin // Jan 16, 2010 at 9:39 am

    Hi Katrin,

    Feel free to add me ;)

    Hi Jasmine,

    Thanks for the contribution! It’s added in the post with credit goes to you~~ :)

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